Ashley Meyn
Engl 250
A.R. Mallory
January 27, 2014
Since
our society is constantly changing and adding many new aspects each year, it is
important to make sure that our youth are provided with the skills and
education necessary to thrive in this new fast paced environment. The state of
Mississippi was struggling, like many states, with issues concerning violence,
child poverty, teen pregnancy and a massive increase in the technological
advances. Youth was in dire need of instruction on how to cope and combat these
issues in the most appropriate ways possible.
Although
many states face the issues described above, Mississippi is particularly unique
in the sense that it ranks 49th.
Child
poverty and teen pregnancy rates are higher than the national average and
continue to rise. Many of the decisions that lead to such issues are made by
teens that currently lack the education that would provide them with knowledge
and how to better understand the decisions they are making. As a nation it is
our duty to take on these issues and contribute to the well being of these
children; after all, today’s youth will be tomorrow’s leaders.
According
to Sheri Lokken, a professor at Mississippi State University, family and
consumer sciences professionals took the initiative and developed a curriculum
that was based on meeting these newfound issues head on with support from
technology based classrooms. It was decided that the first three years of the
program would be considered a beta in order to gather more information so as to
analyze and enhance the way in which we go about teaching this new information.
In
1994, the Mississippi state government passed and funded Mississippi house bill
1467. The bill stated that, “Before 1997 all local school districts shall
provide programs of education in family and consumer sciences in grades 10-12,
which include coursework in responsible parenting and family living skills”. (Lokken,
Preliminary impacts of an innovative FCS curriculum, Iowa State University
E-Library). In addition, the committee formed to produce these new programs
recommended adding courses that pertain to: nutrition and wellness, family and
individual health, personal development, child development, and resource
management. Along with the subject of the course, professionals from secondary
schools, college faculty, and the MDE outlined several other aspects of the
course including: credits, length of the course, competency levels, suggested
objectives, and teaching and assessment strategies. Along with the education
based features, the course creators factored in such details as requirement for
the classrooms, software and materials needed for each course, and an array of
other facets that detailed how these courses would be taught in newly improved
classrooms.
In
order to more easily incorporate the new framework for the courses, teachers
are to be trained for two weeks in the summer, prior to the beginning of the
school year. The training included the foundation of understanding concerning
the six new courses, how to use and teach with the new technology acquired, and
also a proficiency test that required each teacher to create and present a 20 minute
PowerPoint lesson on one of the various topics relating to one of the six
courses. Each presentation was also copied and distributed to participants in
order to build an arsenal of teaching resources that will be useful in the
classrooms.
As
in this case study, the course content of Family and Consumer Sciences does
have a significant role in the overall education children are sent out of high
school with. Though the program has not been around very long, it has already
shown positive impacts on pregnancy statistics.
It has worked in this state, and can be affective in other states as
well.
Bibliography
Lokken, Sheri L. "Preliminary Impacts of an Innovative FCS
Curriculum." Journal of Family & Consumer Sciences 93.4
(2001): 58-62. Iowa State University. Web. 28 Jan. 2014. <http://mars.lib.iastate.edu:1701/primo_library/libweb/action/display.do?tabs=viewOnlineTab&ct=display&fn=search&doc=TN_ericEJ634101&indx=1&recIds=TN_ericEJ634101&recIdxs=0&elementId=0&renderMode=poppedOut&displayMode=full&frbrVersion=&dscnt=0&fctN=facet_frbrgroupid&vl(192264181UI1)=all_items&frbrVersion=2&scp.scps=scope%3A%28ISU%29%2Cprimo_central_multiple_fe&fctV=6411965212512181597&tab=default_tab&dstmp=1391195690572&srt=rank&mode=Basic&tb=t&vl(freeText0)=Preliminary%20Impacts%20of%20an%20Innovative%20FCS%20Curriculum&vid=ISU0&frbg=6411965212512181597&vl(203425888UI0)=any&dum=true&vl(1UIStartWith0)=contains&gathStatIcon=true
>.